About this learning resource
Format: PDF
Explore what was considered good and bad manners when eating at the Tudor table.
This resource contains a short excerpt from 'De Civitate' 1534 which is a primary source.
This resource complements the Tudor kitchens revealed key stage 3 school session at Hampton Court Palace.
National Curriculum links
• The development of Church, state and society in Britain 1509-1745.
• Society, economy and culture across the period: for example, work and leisure in town and country.
Learning objectives
• Students will understand the role of the kitchens to feed the Tudor Court.
• Students will analyse the relationship between exotic foods, wealth and social status.
Resource Information
Key Stage
- KS2 (age 7-11)
- KS3 (age 11-14)
- KS4 (age 15-16)
- Home Educators
Subjects
- History
Topic
- Tudors
Type
- Biographies & Fact sheets
- Historic sources
Palace
- Hampton Court Palace
Download short editable biographies of Henry VIII’s six wives for Key Stage 2, Key Stage 3, Key Stage 4 and Key Stage 5. Use key facts, activities and historic sources to explore the achievements and struggles of these famous queens with your students.
Download short editable biographies of Tudor Kings and Queens for Key Stage 2, Key Stage 3, Key Stage 4 and Key Stage 5. Use key facts, activities and historic sources to explore these famous monarchs.
Go back in time to Henry VIII's Tudor kitchens and prepare a feast fit for the King! But avoid being caught as an imposter!