Kitchen Garden

Experience the recreated Kitchen Garden — restored to an approximation of how it would have looked in the 18th century. The food from these gardens once fed the Georgian royals and now supplies Henry VIII's Kitchens.

Few records survive of the original garden, but the layout of the beds can be discerned from contemporary paintings and engravings; as far as possible we have chosen historically accurate fruit and vegetable crops.

18th-century favourites

A speciality of the Georgian era were the Grand Sallats. Many published recipes featured intricate arrangements of 'no less than 35 ingredients' - well suited for adorning the royal table.

We may recognise some of the components, such as lettuce, rocket, endive, cucumbers and parsley. But how about Costmary, Hartshorn, Sweet Maudlin and Trick-madame?

We are growing these, alongside more familiar vegetable crops, in the central area of the Kitchen Garden. Peaches, apricots, nectarines, cherries and plums grow on the sheltered walls and a formal, box edged bed of soft fruit and standard dwarf apples completes the look.