The Orangery at Kensington Palace

Welcome to The Orangery, the royally-inspired dining experience where history and culinary arts meet.

Join us for an indulgent timeless afternoon tea, where you can find Queen Victoria's famed Victoria sponge, adorned with lashings of cream and jam - the essence of traditional indulgence. Or treat yourself to lunch with a sumptuous selection of signature dishes, each meticulously crafted to honour the rich tapestry of our history. If the weather allows, enjoy the sunny terrace with stunning panoramic views of the palace.

History of The Orangery

Originally designed by the visionary architect Nicholas Hawksmoor in 1704, and later enhanced by the renowned Sir John Vanbrugh, The Orangery was commissioned by Queen Anne as a lavish greenhouse for her beloved orange trees in winter.

Over the years, it evolved into a magnificent 'summer supper house', hosting extravagant royal gatherings amidst the fragrant blooms of citrus.

Restoration in the 19th century

The Orangery was restored in the late 19th century when much of the panelling was replaced. The building's interior is decorated with panelling, cornice and 24 white Corinthian columns.

Ornate carvings by esteemed sculptor Grinling Gibbons are situated above the arches at either end of the room. Beneath them are niches containing four statues of female deities by Pietro Francavilla, bought by Frederick, Prince of Wales (father of George III) in 1751. 

Today, after undergoing restoration since 2017, this architectural gem is reopening its doors as a vibrant restaurant and terrace, ready to welcome its guests to an extraordinary British dining experience.